Tips and Tricks for Drunk Gummy Bears

So I've experimented with making Drunk Gummy Bears (aka Drunken Gummi Bears or Vodka-Infused Gummy Bears) a few times, and thought I'd share my tips and tricks for those of you who are interested in doing the same.

For the ideal Drunken Gummy Bears, this is how I do it:

1. Procure Gummy Bears. Buy the best brand possible.
2. Procure vodka. Again, quality matters. It doesn't have to be top shelf, but don't go with the super cheap stuff, either.
3. Place gummy bears in a glass container.
4. Pour in vodka until gummy bears are complete submerged (liquid should be about an inch over the top of the bears).
5. Cover container and place in the refrigerator.
6. Stir every once in a while. Add vodka as needed.
7. Soak gummy bears for about 24-48 hours.
8. Drain off any excess vodka (makes tasty shots!) and serve straight from fridge.

Some tips:

• Fruit flavored vodka (like blueberry) improves the taste.
• Glass containers are best, as plastic can impart an odd flavor.
• Bears need to be completely submerged all the time. Add vodka as needed.
• Bears should be stirred regularly to prevent sticking, at least every 8 hours or so.
• Serve them cold. Once they sit at room temperature for a few hours, they end up a gummy and gooey mess.